Simply at table

The moments to be experienced at Pila are many and certainly to be enjoyed... especially at the table, where the blend of high quality produce, culinary tradition and hospitality enable the bon viveur to live a unique experience... a joy even for the palate.

Sprinkled on the edge of the ski slopes, the lovely typical restaurants are one of the most original elements at Pila. Even though they are immersed in the woods or gracing a snow-covered pasture, these locales are noted for their refined menus and the typical setting, which makes ample use of stone and wood along with the presence of rich traditional objects.
These locales are also open in the evening and organize transportation to the higher altitudes with motorized snow sleds, for déclicieux meal in altitude.